Good Manufacturing Practices (GMPs)

Good Manufacturing Practices (GMPs) is an integral part of HACCP food safety in the industry. GMPs are the operational requirements necessary to create food safety inside food businesses. GMPs are important for businesses to produce and prepare food that will not harm the consumer. Compliance with good manufacturing practices is necessary in order to receive other relevant food certification.
GMP audits assess companies on programs to manage food safety which include:
  • Food premises
  • Cleanliness on food, equipments, tools, rooms, floors etc.
  • Pest control
  • Chemical use and storage
  • Storage and distribution
  • Traceability and recall
  • Worker training and management
Contact us at Global Compliance for more information on how we can help you become GMP certified.