HACCP certification Hazard Analysis Critical Control Point or HACCP is a management system present in food safety which focuses on the analysis and control of biological, […]

The Safe Quality Food Institute’s (SQFI) SQF Code, edition 8 has been updated and redesigned in 2017 for use by all sectors of the food industry […]

*** COMING SOON *** BRC (Food Safety) BRC Global Standard for Food Safety is developed by food industry experts from retailers, manufacturers, and food service organizations […]

The GlobalGAP program is an internationally recognized program standard for farm production. Extensive research and collaboration with industry experts in all food sectors have gone into […]