Hazard Analysis Critical Control Point or HACCP is a management system present in food safety which focuses on the analysis and control of biological, chemical, and […]

Good Manufacturing Practices (GMPs) is an integral part of HACCP food safety in the industry. GMPs are the operational requirements necessary to create food safety inside […]

Good Distribution Practices or GDPs is an audit that focuses on assessing a company’s food safety management at the distribution level. There are similarities to the […]

Good Operating Practices or GOPs is an audit that focuses ensuring companies follow an appropriate environment and hygienic conditions for making safe and suitable food. It […]