mimi

August 14, 2017

HACCP certification

Hazard Analysis Critical Control Point or HACCP is a management system present in food safety which focuses on the analysis and control of biological, chemical, and […]
August 14, 2017

Good Manufacturing Practices (GMPs)

Good Manufacturing Practices (GMPs) is an integral part of HACCP food safety in the industry. GMPs are the operational requirements necessary to create food safety inside […]
August 14, 2017

Good Distribution Practices (GDPs)

Good Distribution Practices or GDPs is an audit that focuses on assessing a company’s food safety management at the distribution level. There are similarities to the […]
August 14, 2017

Good Operating Practices (GOPs)

Good Operating Practices or GOPs is an audit that focuses ensuring companies follow an appropriate environment and hygienic conditions for making safe and suitable food. It […]